Food Commons Projects

We encourage community allotment holders - we have 16.

We run a kids permaculture garden for the local community teaching how to plant seed to harvest using sustainable organic practices

I facilitate workers from our local mental institution as part of their occupation therapy.

We run community service for schools & volunteers

We grow all organic heirloom veggies - kale / swish chard/ chillis / onions / herbs./ tomatoes - Everything that can be grown we try.

We pride ourselves on a non pesticide sustainable garden. Using only natural ways to create food